Fish And Chips Recipe

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The Fish and Chips recipe has taken its place on the agenda. So, how to make Fish and Chips, what are its ingredients and tricks? Here is that recipe…


Fish And Chips Recipe

Fish and Chips Ingredients

400 grams of fillet haddock

2 medium potatoes

For the coating mortar:

1 cup flour

1/2 cup cornstarch

2 eggs

1 cup of mineral water

1/2 cup milk

1/2 teaspoon of salt

1/2 teaspoon black pepper

For frying:

2 cups sunflower oil

For the tartar sauce:

4 tablespoons of strained yogurt

2 tablespoons of mayonnaise

4 pickled cucumbers

1 tablespoon of caper flowers

1 tablespoon lemon juice

1/4 bunch of dill

1/4 teaspoon of salt


How To Make Fish And Chips?

  1. For the coating mortar; mix the flour, cornstarch, egg, mineral water, milk, salt and pepper that you have left in the refrigerator in a bowl until smooth.
  2. Cut the fillet whiting, from which you have extracted the skin and bone parts, into finger-shaped slices and leave them as slices according to desire.
  3. Cut the potatoes you have peeled into finger-shaped pieces. After rinsing in plenty of water, dry them with a paper towel.
  4. Fry the sunflower oil that you have cut in half in separate pans. After preparing the fillet haddock in the coating mortar that you have prepared, fry it in hot oil by turning it upside down.
  5. Drop the potatoes that you have chopped in the form of fingers into the hot oil and mix them between them to make them brown until they Dec golden yellow.
  6. Let the fish and potatoes that you have taken on a paper towel rest for 2-3 minutes to let them leave excess oil.
  7. For the tartar sauce; cut the pickled cucumbers, the ends of which you cut, into small cubes. Finely chop the dill and caper flowers. Mix the cottage cheese, mayonnaise, lemon juice, salt and all the chopped ingredients in a small bowl.
  8. Serve the fried fish and potatoes you have received on the serving plate together with the tartar sauce without waiting.
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