How To Make Lasagna, What Are Its Ingredients?

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The recipe for lasagna and the details of the ingredients are as follows;


1 pack of lasagna (non-scalding variety)
400 grams of minced meat, 2 onions
1 carrot, 4-5 garlic cloves
4 tomatoes, olive oil
Salt and pepper, very little sugar
For the béchamel sauce:

2 tablespoons of butter
2 -3 tablespoons of flour, half a liter of milk
A half-cup of water, grated
Cheddar cheese, salt, pepper


  • Put the onion, garlic, carrot and tomato in a blender.
  • Sauté the vegetables in light olive oil.
  • Then add the minced meat to it and add salt and sugar.
  • Bake in this way for another 10-15 minutes.
  • In the meantime, make the Dechamel sauce.
  • To do this, fry the flour in butter and add the milk to it.
  • Stir and cook until it has the consistency of boza.
  • Add salt and pepper.
  • When it’s off January stove, add grated cheddar cheese to it and mix it.
  • Lay the lasagna squares in a glass mold.
  • Sprinkle the bechamel sauce over it and put the minced meat sauce on it.
  • Cover it again with lasagna leaves.
  • Sprinkle the bechamel sauce on top and spread the minced meat in the mortar.
  • Cover the lasagna leaves again and drizzle the bechamel sauce over the top.
  • If you wish, you can also sprinkle grated cheddar cheese on top.
  • Bake the lasagna in a preheated to 180 degree oven until golden brown.
  • Serve hot.
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