Singapore Food Inflation

Cost of food in Singapore increased 1.70 percent in January of 2020 over the same month in the previous year. Food Inflation in Singapore averaged 2.86 percent from 1962 until 2020, reaching an all time high of 60.30 percent in November of 1973 and a record low of -7.90 percent in August of 1976. This page provides the latest reported value for – Singapore Food Inflation – plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

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